Learn How To Make Chicken Keema Maggi Recipe, Keema In Maggi Noodles, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Maggi Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. <br /> <br />Ingredients:- <br />3 packets of Maggi noodles <br />1 cup chicken mince (200 gms) <br />¼ cup Carrot <br />½ cup Green peas <br />½ cup Red onions <br />½ cup Tomatoes <br />2- 3 Green Chillies, chopped <br />4-5 cloves of garlic, sliced <br />1 bay leaf <br />1 tbsp. Red Chilli <br />½ tbsp. Turmeric powder <br />1 tbsp. Coriander powder <br />1 tbsp. Soy sauce <br />3 tbsp. Maggi seasoning powder <br />Salt, as required <br />1 tbsp. Oil <br />1 tbsp. Butter <br /> <br />For Garnish:- <br />2 boiled eggs <br />Coriander leaves <br />Black pepper crush <br /> <br /> <br />Method:- <br />- In a wok, heat oil and butter and add bay leaf, garlic, green chillies and saute until golden brown in colour. <br />- Add onions and carrots and cook until the onions are slightly translucent. <br />- Now add tomatoes, green peas, coriander powder, red chilli powder, turmeric powder, Maggi seasoning powder, salt and saute on a moderate flame for 2-3 minutes. <br />- Then add minced chicken and cook. <br />- Now add Maggi noodles followed by water and sir. <br />- Cook for 2 minutes on a high flame. <br />- Garnish with boiled eggs, coriander leaves and black pepper. <br /> <br />Chicken Keema Noodles is ready to eat! <br />HAPPY COOKING!!!
